Efter 60 minuter, tryck ut degen och vik ihop kanterna sĂ„ vi fĂ„r in lite luft i degen. Tako doseĆŸemo, da se mocarela in bazilika ne prepeÄeta ter ohranita sveĆŸ okus.
Place the second sheet on top and press down with your hands to level off 8 use a rolling pin to get an even finish. Then flaked almonds are added while constantly stirring.