Servera Som En Hel MĂ„ltid Eller Som Aptitretare Innan Maten.
Set the timer for 10 mins. Put the mussels in a large pan with the wine, thyme, garlic and parsley. Add the beer and bring to a simmer.
Serve Straight Away Top Tip For Making Moules Frites
The key to extra tasty frites lies in preparing them in beef fat, and frying them twice, always in small batches. Save recipe this is served everywhere you go in france & belgium, particularly on the coast. Melt the beef fat in a deep fryer and then heat it.
Increase The Heat To High, Add The Mussels, Cover The Pan, And Cook, Shaking.
How to make moules frites clean the mussels in cold water and scrub off the beards. Jacket potatoes as healthy chips prepare healthy french fries as baked potatoes. Stir, cooking until shallots and garlic are soft and translucent, about 3 minutes.
Moule Frites (Mussels With Chips) 1.
Add the cleaned mussels and cover. For the chips i have. Add shallots, garlic, and herbs and cook, stirring, until shallots are soft and fragrant, about 1 minute.
At That Point Flip Them And Toss Around So They Brown On All Sides.
Shake and cook for another 1œ mins so the wine reduces by half, then cover again and cook for another min. Carefully add to the hot oil and toss to coat well. You want the flavour to be sweet and delicate rather than caramelised.