Add Lots Of Ice To The Container And Shake Well For A Few Seconds To Produce A Chilled, Frothy Mix.
Shake contents in the cocktail shaker for at least 15 seconds. Whiskey sour ingredients directions dry shake (shake without ice) with all the ingredients in the shaker add ice to the shaker and shake like there is no tomorrow. Whiskey sour recipe at drinkboy iba
Put All The Ingredients In A Cocktail Shaker And Shake That Baby Up Until It’s Good And Foamy.
Ingredients of whiskey sour 60 ml bourbon whiskey 15 ml sugar syrup 3 ice cubes 1 wedge orange 30 ml lime juice 1 egg whites 1 cherry how to make whiskey sour step 1 put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well. Garnish with 3 or 4 drops of angostura bitters. Ingredients 2 parts bourbon 1 part lemon juice ½ part sugar syrup ½ part egg white cubed ice to garnish:
The Whiskey Sour Was First Seen In Print In Jerry Thomas’ 1862 Book The Bartender’s Guide But Of Course It Had Been Around Some Time Before Jerry’s Book.
Vårt recept ger enligt oss drinken en perfekt balans mellan alla ingredienser och smaker. Whisky sour míchaný nápoj pro šťastné chvíle. 1.5 cl (1 part) simple syrup;
Materials 1 1/2 Ounce Freshly Squeezed Orange Juice 1 1/4 Ounce Woodford Reserve Bourbon Or Other Bourbon Or Whiskey Of Choice 3/4 Ounce Cointreau Liqueur 3/4 Ounce Freshly Squeezed Lemon Juice 1/4 Ounce Honey Water 1 Part Honey To 1 Part Water, Heated And Stirred Until Dissolved.
Take an old fashioned glass filled with a large ice cube, and strain the mixture into the glass. 1 cherry and an orange slice Ingredients 45 ml bourbon whiskey 25 ml fresh lemon juice 20 ml sugar syrup 20 ml egg white (optional) method pour all ingredients into a cocktail shaker filled with ice.
Garnish With Maraschino Cherry (S) And/Or An Orange Slice.
Once the sugar has dissolved and the liquid is clear, take the. Brandied cherry, angostura bitters (to taste), or lemon peel whiskey sour directions add all. I like my whiskey sour to have a little extra dash of lemon and whiskey.