Ice cubes (for serving) jigger; Ingredients 1 original recipe yields 1 servings 2 fluid ounces whiskey 1 fluid ounce sweet and sour mix add all ingredients to shopping list directions step 1 pour whiskey and sweet and sour. Scale ingredients per cocktail 1 ½ ounces ( 3 tablespoons) bulleit bourbon or your bourbon of choice 1 ounce ( 2 tablespoons) fresh lemon juice 2 to 4 teaspoons maple syrup, to.
Ingredients 2 Ounces ( 4 Tablespoons) Bourbon.
Jerry’s recipe called for a wine glass of bourbon or rye, the juice of half a lemon and a large teaspoon of powdered white sugar dissolved in sparkling water. Ingredients 2 ounces ( 4 tablespoons) whiskey (we prefer bourbon) 1 ounce ( 2 tablespoons) fresh lemon juice ¾ ounce ( 1 ½ tablespoons) pure maple syrup (or simple syrup). Whisk together 200 ml (about 0.8 cup) of the cold milk with the corn starch, making sure that there are no remaining lumps.
Blend The Remaining 500 Ml (About 2.1 Cup) Of.
Garnish with an orange peel and a cocktail cherry. Orange whiskey sour in a cocktail shaker add whiskey, orange liqueur, orange juice, a single egg white and an ice cube. Cover and shake vigorously until chilled, about 30 seconds.
This Easy Whiskey Sour Recipe Is Perfectly Balanced And So Easy To Make!
The whiskey sour was first seen in print in jerry thomas’ 1862 book the bar. Add egg white, lemon juice, simple syrup, and whiskey to a cocktail shaker. Screw on the cocktail shaker top tightly and shake.