Blend On High Until Smooth And Creamy.

Add vodka, half of the pasta water, and black pepper, and let it simmer on low. Add the reserved pasta water in a little bit at a time until it’s a good consistency. When the pasta is ready (make sure it is al dente), drain it in a colander, but reserve some pasta water.

Add In The Heavy Cream And Then The Vodka (Optional).

Vodka pasta pasta, recipes ingredients 500 g pasta (for this meal i prefer penne, but use what you like) 1 tot olive oil 1 tot butter 1 onion (very finely chopped) 1 red pepper, sliced 1 pack jan braai chorizo sausage (sliced) 2 cloves garlic (finely chopped) 2 cans chopped tomatoes ½ tot sugar 1 tsp salt ½ tsp pepper 1 cup cream (250 ml tub) Fräs gul lök tills den börjar bli mjuk och genomskinlig utan att ta färg, cirka 2 minuter. In a large saucepan, heat the olive oil, garlic and onion.

Step 2 Of 8 In A Large Pot You Can Start Your Pasta Cooking At A Rolling Boil In Lots Of Slightly Salted Water (Check Your Cooking Time On The Pack As There Is Lots Of Variability).

Add the pasta to the vodka sauce and stir well. When the water in the pot are boiling add the pasta and cook according to package instructions. Once boiling, cook the pasta to al dente according to the package instructions.

Finely Dice Onion And Saute At Medium To Low Heat In Large Open Frypan That Will Hold Your Final Cooked Pasta.

When the onion turns golden, deglaze with vodka, then add the mutti tomato puree. Add the cream (1 cup) to the same measuring cup. Crush or finely chop a clove of garlic and add it to the sauce.

400G Pasta Of Your Choice.

6 add in salt and pepper to taste, and also the red pepper flakes. Over medium heat, carefully pour the pasta into the vodka saucepan, along with the butter. Before draining the pasta in a colander, reserve 1/2 cup of the pasta water.