And You Won’t Call It “Tom Kha Gai,” If You Don’t Use Chicken.

Place the water and ¾ of the coco nut milk in a large pot and add the chicken powder, the shallots, chillies, tomatoes, coriander roots, galangal, kaffer leaves and lemon grass. Add the 4 tablespoons of lime juice and, once again, stir it gently. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste.

This Is The Best Ever & The Authentic Tom Kha Gai, Thai Coconut Soup Recipe.

A rhizome that is super bright, yet offers a mellow spicy and woodsy flavor. Give polévka tom kha gai 2/4. Take the kaffir lime leaves, break them with your hand, and toss them directly into the soup.

Immediately Toss The Onions Into The Soup.

Recepty polévky thajská kuřecí polévka tom kha gai save tradiční thajská polévka se neobejde bez kuřecího masa a kokosového mléka, které jí dodává specifickou chuť. Tuhle dobrotu najdete skoro na každym jídelním lístku v thajsku, takže se vlastně jedná o jejich tradiční pokrm. Bring to a boil and cook for 5 minutes.

Je To Tam Taková Sázka Na Jistotu, Když Nevíte, Co Si Zrovna Chcete Dát.

Thajská kokosová polévka tom kha gai: Test the seasoning and make sure the soup is quite salty and sour. Tom means soup, kha means “galangal”, a type of aromatic root vegetable.

Make Your Broth (Lemongrass, Ginger, Lime Juice, Chicken Stock, Green Onions) Strain Your Broth (It’s Traditional To Remove All Of The Chunky Ingredients And Leave Behind The Flavor) Add In The Remaining Ingredients (Chicken, Mushrooms, Coconut Milk, Fish Sauce, And Veggies If You’d Like)

Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Vyzkoušejte skvělou polévku tom kha gai. Bude to tom kha gai.