Előkészítés 5 Perc Főzés 10 Perc Összesen 15 Perc 630 Kalória / Adag Enerigatartalom :
Ingredients 8 ounces pasta ½ cup olive oil 3 cloves garlic, minced 2 cups chopped tomatoes, pushed through a sieve 4 anchovy filets, rinsed and chopped 2 tablespoons tomato. Meanwhile fry the garlic, capers, olives, anchovies, chiles, and oregano in a little olive oil for a few minutes. Bring a large pot of water to the boil, ready for the pasta.
Add A Few Tablespoons Of The Pasta Cooking Water And Increase The Heat To Bring The Pasta And Sauce To A Vigorous Simmer.
Add the anchovies and stir until they melt in the pan. Add anchovies, capers, olives and chilli. Ovaj recept je baš odličan, lagano studentski jer je zapravo i brz, i.
Volimo Brze I Jednostavne Recepte, A Pogotovo Preko Tjedna.
Najbolji najnoviji najbrži (5) 35min. Cook, stirring and shaking the pan and adding more pasta water as necessary to keep sauce a little liquidy until pasta is perfectly al dente. Pasta puttanesca is one of the most famous (and loved) italian pasta dish.
Špagete Su Samo Jedna Od Vrsta Testenine Koje Su Mogu Prelivati Ovim Sosom, A Ako Želite Bezglutensko Jelo, Umesto Obične Testenine Koristite Prinač ( Po Receptu Klinike Mejo ).
Ingredients 3 tbsp olive oil 1 onion,finely chopped 2 large garlic cloves,crushed ½ tsp chilli flakes(optional) 400g can chopped tomatoes 5 anchovyfillets, finely chopped 120g pitted black olives 2 tbsp capers,drained 300g dried spaghetti ½ small bunch of parsley,finely chopped Kanál fagyasztott chili paprika 1 egész friss, vagy ízlés szerint Špagete ala putaneska ili spaghetti alla puttanesca je recept je za sos od paradajza sa maslinama, kaparima i inćunima ili sugo alla puttanesca na italijanskom.
Pasta Puttanesca Är En Smakrik Och Läcker Tomatsås.
Sastojci broj porcija 4 500 g špageta 2 žlice maslinovog ulja 1 luk 3 režnja češnjaka 4 inćuna 400 ml pasirane rajčice 2 žličice suhog origana 2 žlice kapara 100 g maslina sol, papar priprema 1 skuhajte tjesteninu Alla dessa ingredienser bidrar till en mustig och smakrik tomatsås. Cook, stirring and shaking the pan and adding more pasta water as necessary to keep sauce loose, until pasta is perfectly al dente, 1 to 2 minutes longer.