Although Paella Originates From Valencia, It’s Recognized As The National Food Of Spain And There Are Several Different Varieties.

Add the onion and soften for 5 mins. Aktivujte si službu a dostávajte upozornenia na najlepšie články a recepty. Paella recept koji baš morate probati i zaista bi volio kada bi ovaj recept za paellu napravili kao i ja u video receptu.

Tip In The Chorizo And Fry For About 3 Mins Until Crisp And The Oil Has Been Released.

Žafran namočimo v 2,5 dl vroče vode in pustimo stati 5 minut. You will see that a broth starts to form, this is fine. Paella is a traditional spanish dish made by cooking calasparra rice with saffron, stock and a variety of vegetables, meat and seafood.

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Preheat the oven to 190ºc/375ºf/gas 5. Method step 1 heat the olive oil in a large frying pan or wok. Add the garlic, onion and pepper and heat until softened.

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Skupaj 1 h 35 min. 657 kcal katalán paella 675 kcal kreol jambalaya 323 kcal Met een account kan je dit recept bewaren bij je favorieten.

Add The 2 Cups Of Rice And Stir To Mix Everything.

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