Here's Your Chance To Try Out That Flavor Combo You Wish Your Favorite Granola Bar Company Would Make.

Warm it on a low flame until peanut butter is melted and well combined with honey. Put the mixture on the tray. Line a baking tray with baking paper or silver foil.

Combine Oats, Nuts, Salt, Cinnamon And Flour In A Large Bowl And Set Aside.

Pour the butter mixture into the bowl with toasted oats and almonds. Transfer to the same bowl. Make bars combine the butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat.

Roughly Chop And Add The Almonds To A Large Baking Tray With The Oats And Seeds.

The traditional granola bar rectangle is what you see here, but you can also do squares and get more servings out of it. Perfect to throw in lunches or in your purse for travel. Add the oats, chocolate chips and the pepitas (or nuts).

You Can Pack These Bars Along With You On Picnics Or Road Trips If You Want To Avoid The Unhealthy Junk Food And Satiate Your Hunger Pangs And Store Them In Airtight Containers.

You can cut them into different shapes, depending on what you’re looking for. How to make granola bars 1. Then we add almonds, oats, peanut butter, and maple syrup (or honey or agave) and mix it all together!

Bake Until Lightly Golden, About 21 To 24 Minutes.

Press down firmly with a until uniformly flattened (with a spatula or back end of. Change up the dried fruit, nuts, and chocolate for different flavors. Cook, stirring occasionally until butter melts, the mixture is bubbling and the sugar completely dissolves.