Place The Cottage Cheese In A Bowl And Crumble It Or Put It Through A Sieve.

Add the egg yolk, the egg white, the semolina, and the lemon zest and stir to combine. In a mixing bowl measure out the flour and butter 2. Add the dumplings, making sure they aren’t touching each other.

Coolinarika — Više Od 195.000 Recepata

Add oil and then arrange fresh or frozen dumplings in one layer. Add oil to a pan then place the dumplings. Pan fried dumplings heat a nonstick skillet over medium high heat.

Don’t Put Too Many And Overcrowd The Pan.

Combine the flour with 2 pinches of salt in a large bowl. Then, use your fingers to mix it together to form a crumb 3. Beat the egg yolks with two tablespoons of sugar and the vanillin sugar.

Fry Until The Bottom Of The Dumplings Are Golden, About 2 Minutes.

Allow dumplings to steam until the water has evaporated. Then carefully add water into the skillet, cover and cook for about 15 minutes, or until cooked through. Instructions separate egg yolks from the whites.

It Should Look Similar To This At This Stage:

Uncover the pan and cook until most of the water evaporates. Gun mandu (pan fried) heat the pan with 2 tablespoons of vegetable oil over medium high heat. Make a well in the center.