Add An Extra Tbsp Of Water If The Dough Feels Stiff Or Dry.

This recipe will make 14 o 16 baos. Steam over high heat for 15 minutes (17 if the bao are larger). If you’re using a mixer, knead for 5 minutes on a high speed, and if you’re doing it by hand, knead for 10 minutes.

Knead The Dough Briefly And Shape Into A Ball.

In another bowl, add flour+ milk powder+baking powder+ salt. Place the buns in a steam basket. Mix the yeast in the warm water.

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Fill the buns with your filling of choice and wrap by gathering the edge and twisting slightly. Add in the vegetable oil. Then gently fold one side over.

Easy Vegan Bao Buns Delicious Bao Buns Are Filled With A Tasty Combo Of Carrots, Onion, Garlic, Shitake Mushrooms And Bok Choy.

In a large bowl, combine the flour, baking powder, baking soda, and salt. For the steps, you can click here. Let bao rest in steamer for about 5 minutes.

Add In The Salt, Olive Oil, And Yeast Mixture.

Make a well in the centre and add the water, then bring the dough together. Cover with a damp kitchen towel to keep the bao from drying out. Let rest for 15 minutes until the yeast begins to activate (it will start to bubble).